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Jurors shown a photo of the remains of the beef wellington meal cooked by Erin Patterson.
Muldoon says she received the image from Dr Veronica Foote at Leongatha hospital on 31 July.
The photos show a pastry encasing a brown paste. There are also leftovers of the brown paste in the photo.
Beef wellington remains were delivered to the Monash medical centre from Leongatha via ambulance with Erin, prosecutor Nanette Rogers says.
Muldoon says the remains arrived in a plastic bag. She then organised for the remnants of the meal to be transferred to a mycologist – a mushroom expert – at the Royal Botanical Gardens via an urgent taxi.
Dr Laura Muldoon asked Erin about the ingredients in the meal, court hears
Erin said she had used beef eye-fillet meat, puff pastry, garlic, beans and potatoes.
Erin also described the mushrooms in the beef wellington:
Dried dehydrated mushrooms, possibly shiitake or porcini... she stated she purchased them from a Chinese grocery store in Oakleigh or Glen Waverly.
Nanette Rogers SC, the prosecutor, asks Muldoon if Erin had the packaging of the dried mushrooms.
“She replied she did not,” Muldoon says.
She says Erin denied using foraged mushrooms in the meal.
Muldoon says Erin had chapped lips but looked “clinically well”
Muldoon also assessed Erin the following day on 1 August 2023 when she reported feeling better.
All her blood tests had come back and were normal and all her vitals were normal.
She says there was no medical evidence of death cap mushroom poisoning.
Doctor who assessed Erin Patterson in emergency department gives evidence
The prosecution’s next witness is Dr Laura Muldoon, who assessed Erin in the Monash hospital emergency department.
Muldoon says she spoke to Erin on 31 July – two days after the lunch when she was transferred to Monash hospital. She says Erin’s reported symptoms were nausea and abdominal pain.
Erin reported she had experienced nausea and diarrhoea since the day of the lunch, Muldoon says.
Erin said she was under the impression it was due to food poisoning from the beef wellington she had cooked, Muldoon says.
Prof Rhonda Stuart asked Erin where the mushrooms were sourced
The doctor tells the court:
One of the types, she said, came from the supermarket with plastic over the top. The other pack she said she got from an Asian food shop a number of weeks prior.
Stuart says Erin said she no longer had the packet the dried mushrooms from an Asian grocer came in.
She said they were in a packet but she’d opened the packet and put them in a container.
Stuart says Erin told her the Asian grocer had been in Oakleigh or Glen Waverley.
She said she couldn’t remember but perhaps if she drove past the shop she could recognise it.
She did say they had a strong smell.
Stuart says she asked Erin if she had been mushroom foraging. Erin told her she had not and only used store-bought mushrooms, the court hears.
Stuart says Erin asked why she was questioning her:
I said I was trying to make sure there was no public health issue.
There is no cross-examination.
Prof Rhonda Stuart recounts interview with Erin Patterson in emergency department
Prof Rhonda Stuart says she interviewed Erin when she was in the emergency department at Monash hospital.
She told me that she came because her children needed to be checked out because there’d been a lunch and there was concern that they may also be infected.
She said that she had given the children some of the meal the following day but had scraped off the mushroom paste.
She said she’d been unwell the following day, the Sunday, with gastroenteritis-type symptoms.
Stuart said Erin told her about the dish she cooked for the lunch:
She told me she had made a beef wellington and she had made the beef wellington with a mushroom paste.
The next witness is Prof Rhonda Stuart, a doctor and the medical director of infection prevention and epidemiology at Monash Health.
Stuart is providing evidence in the court room in Morwell.
Flying instructor for Erin Patterson’s son says Patterson ‘grumpy’ due to lesson cancellation over phone after mushroom lunch
The next written statement is from Ulysses Villalobos, who was the flying instructor for Erin’s son.
He says the son had booked three flying lessons with him but two needed to be cancelled due to poor weather. Villalobos says he conducted one lesson with Erin’s son on 2 July 2023.
He describes meeting Erin for the first time:
She seemed quite easygoing. Nothing of note. Just a typical mum taking their son to a weekend activity.
He says he called Erin the day after the lunch around 3.48pm to cancel her son’s lessons due to poor weather:
She got grumpy at me. She started complaining to me. it was unfair she had to drive a whole hour.
Friend of Erin Patterson’s son says she seemed ‘like her normal self’ after the mushroom lunch
The prosecution has called their next witness, a friend of Erin Patterson’s son. The friend, who is a child, cannot be named for legal reasons.
His written statement is being read to jurors. He recalls having a sleepover at Erin’s son’s house the evening before the lunch. In the statement, the friend describes the morning of the lunch on 29 July:
Erin said there were people coming over. She didn’t say who.
After going to McDonald’s and the cinemas, the friend describes returning home to Erin’s house in Leongatha after the lunch:
I think there was a plate on the dining room table when we walked in. I think it was [Erin’s son’s] grandma who cleaned the table.
There were some plates in the kitchen sink. I think they were white plates.
He says Erin seemed “like her normal self” when she dropped him home the evening of the lunch.
What we know so far
While we wait for today’s evidence to begin, here’s a recap of what the jury heard on Friday:
1. Erin Patterson’s son described his parents’ relationship as “very negative” and said his father “does a lot of things to try and hurt Mum” such as “messing around with schooling”.
2. Erin’s son, who cannot be named for legal reasons, said he and his sister ate the leftovers of the deadly lunch the following day, describing what he understood to be “eye fillet” beef as “some of the best meat I’ve ever had”. Patterson made leftovers for herself too, he said, but did not eat it as she felt unwell, so he ate her food.
3. Erin’s daughter, who also cannot be named, said her mother was a “very good cook”.
4. Erin’s son has recalled a “fond” memory of his mother taking a photograph of a mushroom in mid-2020 while on a walk together in the Korumburra botanic park.
“I remember Mum took a picture of them because she thought they looked nice,” he said.
5. Erin’s son said he had helped his mother clean up on the day of the lunch and recalled collecting white dinner plates, which he said were all the same, and placing them near the kitchen sink.
Justice Christopher Beale decided that Monday would be a day off for the jurors, while both Patterson’s legal team and the prosecution sorted through some procedural matters.
Welcome
Welcome to day 10 of Erin Patterson’s triple murder trial. We’re expecting today’s evidence to begin shortly after 10.30am.
Patterson, 50, faces three charges of murder and one charge of attempted murder relating to a beef wellington lunch she served at her house in Leongatha, in regional Victoria, on 29 July 2023.
She is accused of murdering her in-laws, Don and Gail Patterson, and her estranged husband’s aunt, Heather Wilkinson. The attempted murder charge relates to Heather’s husband, Ian.
She has pleaded not guilty to the charges. The defence’s case is that the events were an accident and Patterson never intended to harm her lunch guests.
